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Thanksgiving for 12: menu, quantities and timing

Reviewed August 2026Food

The two questions that matter are how much to buy and when to cook it. Everything else is preference. Here are both, for twelve.

Quantities for twelve

Turkey: 10 lb, which is three quarters of a pound a head and allows for leftovers. Under 12 lb, buy bone-in — it cooks more evenly than a large bird. Potatoes: 6 lb. This always looks like too many and never is. Stuffing: 2.5 lb of bread, staled overnight. Green beans: 3 lb. Cranberry sauce: 1.25 lb of berries. Make it three days ahead; it genuinely improves. Pie: two, not one. A 9-inch pie is eight polite slices, not twelve. Wine: two and a half bottles, on the assumption that not everybody drinks.

The four-day schedule

Two days before: dry-brine the turkey — salt it all over and leave it uncovered in the fridge. This is the single highest-value step and it takes four minutes. Make the cranberry sauce. Cube the bread for the stuffing and leave it out.

Day before: bake the pies. Pumpkin pie is better on day two. Blanch the green beans and shock them in ice water. Peel and cut the potatoes, keep them in water.

Morning of: assemble the stuffing. Get the bird in with enough time for a forty-five minute rest — that rest is when you cook everything else, so it is not lost time.

Last thirty minutes: mash the potatoes, finish the beans in butter, make the gravy in the roasting pan.

One gluten-free guest

Do not simply remove the stuffing and hope. The point is that they eat a full plate, not a plate with a gap.

Make the stuffing gluten-free for everybody — with good bread nobody notices, and it removes the cross-contamination problem entirely. Thicken the gravy with cornstarch instead of a roux. Check the stock: some store-bought stock contains wheat. Serve the pie with a nut-based crust or swap to a poached-fruit dessert, which is naturally free of it and better on day two anyway.

Worth saying: gluten-free as a preference and celiac disease are not the same requirement. If it is celiac, ask, and read every label rather than assuming.

RELATED
Skip to content

Thanksgiving for 12: menu, quantities and timing

Reviewed August 2026Food

The two questions that matter are how much to buy and when to cook it. Everything else is preference. Here are both, for twelve.

Quantities for twelve

Turkey: 10 lb, which is three quarters of a pound a head and allows for leftovers. Under 12 lb, buy bone-in — it cooks more evenly than a large bird. Potatoes: 6 lb. This always looks like too many and never is. Stuffing: 2.5 lb of bread, staled overnight. Green beans: 3 lb. Cranberry sauce: 1.25 lb of berries. Make it three days ahead; it genuinely improves. Pie: two, not one. A 9-inch pie is eight polite slices, not twelve. Wine: two and a half bottles, on the assumption that not everybody drinks.

The four-day schedule

Two days before: dry-brine the turkey — salt it all over and leave it uncovered in the fridge. This is the single highest-value step and it takes four minutes. Make the cranberry sauce. Cube the bread for the stuffing and leave it out.

Day before: bake the pies. Pumpkin pie is better on day two. Blanch the green beans and shock them in ice water. Peel and cut the potatoes, keep them in water.

Morning of: assemble the stuffing. Get the bird in with enough time for a forty-five minute rest — that rest is when you cook everything else, so it is not lost time.

Last thirty minutes: mash the potatoes, finish the beans in butter, make the gravy in the roasting pan.

One gluten-free guest

Do not simply remove the stuffing and hope. The point is that they eat a full plate, not a plate with a gap.

Make the stuffing gluten-free for everybody — with good bread nobody notices, and it removes the cross-contamination problem entirely. Thicken the gravy with cornstarch instead of a roux. Check the stock: some store-bought stock contains wheat. Serve the pie with a nut-based crust or swap to a poached-fruit dessert, which is naturally free of it and better on day two anyway.

Worth saying: gluten-free as a preference and celiac disease are not the same requirement. If it is celiac, ask, and read every label rather than assuming.

Scaled to your headcount, with allergy substitutions worked in.

Next step, if you want one

Build my menu

Scaled to your headcount, with allergy substitutions worked in.

The planner opens knowing this is a thanksgiving — you will not be asked again.

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Kit & Occasion
OPENING YOUR INVITATION

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You’re all set

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Planning something yourself? Kit & Occasion plans the whole event — free to start.
YOUR REPLY
PICK YOUR MEAL
ALLERGIES OR FOOD NEEDS

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SIGNED IN

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Plan it. Build it. Host it.

Tell it about your party once. The invitations, the menu, the printed kit, the shopping list and the games build themselves from your answers — so the time goes into the gathering, not the planning.

A garden party set on cream paper: the printed invitation, menu card, thank-you tags and cupcake toppers in one design, with a sage napkin and a glass of water A garden party set on cream paper: the printed invitation, menu card, thank-you tags and cupcake toppers in one design
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How it works

The design kit makes itself from your answers.

Say what the party is, when, for how many and for whom. The invitation, welcome sign, menu, banner, toppers, food cards and thank-you tags are made in one design with your words already on them. Type a name here and it is set on every sign below in that design’s own lettering. Nothing typed is kept or sent anywhere.

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Why we built it

More time together, in person.

In an increasingly digital world, the planning should be the easy part. One plan builds every piece, and the evening goes to the people in the room.

In the world

Printed, and on the table.

A garden-soiree welcome sign on an easel at a wooden garden gate, with matching pennants strung above Cupcakes with garden-soiree toppers on a cream stand beside wrapped gifts with matching thank-you tags A lemon-bordered invitation on cream linen with a lemon and its leaves The garden-soiree kit laid out on cream paper: menu, place card, toppers and tags A blush-and-gold arch invitation with a silk ribbon and a wax seal A garden-soiree menu card standing on a set table by a window A celestial arch invitation with gold star confetti and a navy ribbon A chandelier gala invitation beside a champagne coupe and a wax seal A pastel balloon invitation with two macarons and a pink ribbon A papel picado invitation with a marigold and a halved lime A dinosaur-dig birthday table: the printed welcome sign in a frame, cupcake toppers, food placards and thank-you tags on favour bags, all in one design A game-day snack table with the printed welcome sign, food placards in front of the bowls and a string of pennants

The arithmetic is done for you.

Change the headcount and every quantity follows — the same figures the planner prints.

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What are you planning?

Pick your occasion and the planner opens with it already chosen.

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The games

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Prop a laptop on the table and the screen runs the game: one person taps, everyone else shouts. Or deal the cards, with the rules right there on the page. Nothing to install.

See the games
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The app

The whole plan, in your pocket.

The same planner, invitations, kit and games on your phone, with your events kept in sync.

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A long table laid for a party: a floral welcome sign on an easel, a matching menu and place cards, white roses in a jug and brass candlesticks

Plan the whole event

Free, all of it — the theme, the menu with quantities, the guest list, the budget, the shopping list, the checklist. What costs money is the printed kit, once.

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Just play a game tonight

Open a pack for your occasion on any screen. No account, nothing to install. Add the names at the table and it is personal before the first round.

Browse the games
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Game night

Games people ask to play again.

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Build my game night

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Tonight, in playing order

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How many are playing?

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On the TV

The screen runs the game.

It reads out the rules, keeps the score and runs the clock, so whoever is hosting gets to play too. Open this page on the laptop or the TV and press Play.

Every game the TV hosts needs at least three players, so a night for two is played at the table. The best of it is just below.
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At the table

Or deal it out.

Card games, dice games and the ones that need nothing but a pen, each quick to learn and hard to stop playing. The rules are on every card.

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Built for the room, not the download.

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Fill this in first

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Your side

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On the screen tonight

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Fills the screen and sizes the board for the room. Escape to come back.

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WHO IS IT ABOUT?
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IN THE GAME NOW
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Saved on this device only. Nothing you type here is uploaded, and it stays put if you close the tab.
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Planning guides

Guides for the event you are actually planning

Written to answer the question, not to rank for it. Every figure in them comes from the same engines the planner runs.

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Party arithmetic

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Nothing published here yet

A hub goes live when it has pages worth ranking. Publishing an empty shell to hold the keyword is how a site earns a thin-content problem.

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Next step, if you want one

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CELEBRATION TRAVEL

Where to take it

For the events that go away — costed per head for a long weekend, with the months worth going. Pick a place and the planner starts with the trip already known.

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THE LONGER READ

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THE REST OF IT
Party arithmetic

Free calculators

Each one answers in a single screen, prints as a list you can take to the shop, and uses the same arithmetic as the planner — so the number does not change if you carry on there.

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For guests

Every answer below is worked for this many, and each calculator opens on it.

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The short answer

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YOUR EVENT
Which do you know?
Invitations going out
People you want in the room
How are they invited?
How far are people coming?
Total budget
Weeks until the event
Adults
Children
Hours
What are people drinking?
How are you serving it?
What is the main?
How is it being cut?
Table
How is the room being used?
The room, in feet — optional
Table
How far should it hang?
How many tables
Conditions
Kind of event
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This kind of event
COMMON QUESTIONS

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THE NEXT NUMBER YOU WILL NEED

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What you need

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The planner takes the date, the headcount and who it is for, then works out which of these fit the time you actually have.
NOT FOUND

This page isn’t here

The link may have been copied incompletely, or the page it pointed at has moved on. Everything the site knows is still one step away.

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Why it exists

Planning a party is mostly admin

Somebody has to work out how much chicken feeds thirty, whether the sprouts and the potatoes can share an oven, what a fourteen-year-old will find embarrassing, and which of the eleven things on the list has to happen before the invitations go out.

None of that is the fun part, and all of it is knowable. That is the whole idea behind Kit & Occasion: the answers exist, they are just spread across forty browser tabs and the memory of whoever hosted last year.

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How it works

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What is free and what is not

The planning is free. All of it — the menus, the quantities, the guest list, the budget, the shopping list, the games, the checklist. Not a trial, and not capped at one event.

What costs money is the printing: a coordinated set of signs, labels, table cards and game materials in your own colours, sized correctly, with the paper worked out and the assembly written down. It is the gap between having a plan and having a party, and it is the part people dread. One payment, no subscription.

Start with whatever you are planning next

What the printing is

One set, drawn for the occasion and coloured for yours

The welcome sign, the menu, the place cards, the labels and the games, on six of the tables it has been set for. Pick one and the planner opens knowing what you are planning.

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Plan one →
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Kit & Occasion

One connected tool for the whole event. The planning is free; the printed kit is the part you pay for, once.

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Plan it. Build it. Host it.

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